415 E. Main Street
P.O. Box 688
Ahoskie, NC 27910
Phone (252) 332-2131 Fax (252) 332-7611
 

 
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Job Openings >> Part Time Cashier- Duck Thru 33
Part Time Cashier- Duck Thru 33
Summary
Title:Part Time Cashier- Duck Thru 33
ID:1065
Location:Vanceboro, NC
Description
Responsibilities and Expectations:


The purpose of this job description is to give new employees an overview of what is expected of a Cashier in Duck Thru Food Stores.  The following list is not all-inclusive, the position may be asked to perform other duties, especially those that are not considered usual and customary in the convenience store industry. Cashiers must report to the Store Manager for assistance and guidance.

Store Operations:
 
 
  • Forecast, order, stock and merchandise product.
  • Stock refrigerator units with drinks and perishable goods.
  • Ensure prompt reconciliation of store operations paperwork.
  • Keep work area neat, clean, and organized.
  • Clean front/face and restock shelving, displays, and coolers as needed.  Clean fast food area, equipment, and stock as needed. Keep coolers and cooler doors clean.
  • Maintain cleanliness of restrooms and facilities.
  • Enter all sales in the register at the time of sale.
  • Make drops into the safe per instructions.
  • Prepare shift reports accurately.
  • Assist the Store Manager with store operations.
Customer Service:
 
 
  • Ensure prompt, efficient and courteous customer service.
  • Greet and thank all customers in a timely and professional manner.
  • Suggest possible purchases to the customer and promote store specials.
  • Dress in a manner that is consistent with the Duck Thru Food Store policies.
 Job Specifications:
 
 
  • Ability to operate necessary machines within the store
  • Previous retail experience preferred
  • Ability to work nights, weekends, and holidays
  • Ability to work independently
  • Accountable for large amounts of cash
  • Ability to follow instructions
Part-time employees may be required to work as many as thirty (30) hours per week or less. On some occasions, many part-time employees may be asked to work more than thirty (30) hours per week.
 
Physical Requirements:
 
 
  • Stocking may require lifting up to 50 pounds
  • Intermittent sitting, standing, or bending
  • Exposure to cold temperatures when stocking refrigerator units
  • Ability to use safety equipment, including dolly, or hand cart for lifting heavy boxes or other store items, ladders, and grills or deep cooking fryers.
 
 
 
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All rights reserved.
Ahoskie, North Carolina 27910
252-332-2131

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www.duckthru.com